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Christmas Tree Cookies on a Stick

Easy to follow step-by-step video.

This lightly spiced cookie is whimsical and tasty. Decorated simply with melted chocolate, it is sure to delight the kids and adults in your life.

Learn How To Make Christmas Tree Cookies on a Stick
Learn How To Make Christmas Tree Cookies on a Stick


1 cup butter

1 cup sugar

1 cup dark corn syrup

2 tablespoons cider vinegar

2 eggs, lightly beaten

6 cups all-purpose flour

2 tablespoons pumpkin pie spice

1 teaspoon baking soda

½ teaspoon salt


Preheat oven to 350 degrees.

Combine butter, sugar, corn syrup and vinegar in a medium sauce pan. Heat to boiling, stirring occasionally. Remove from heat and allow to cool until lukewarm. Add eggs and whisk until combined.

In a large bowl, mix flour, pumpkin pie spice, baking soda and salt. Gradually pour syrup mixture over flour while mixing with a wooden spoon. Continue mixing until a dough forms. Turn dough out onto a clean counter and knead with hands to bring the dough together.

Shape into a ball and wrap in plastic wrap. Chill in refrigerator one hour.

On a lightly floured surface, roll dough to ¼-inch thick. Use cookie cutters to cut shapes. Press lollipop sticks into the backs of the cookies and place onto a baking sheet.

Bake for 10 to 12 minutes, until firm and golden brown. Cool on wire racks.

After cookies are cooled completely, decorate with melted candy wafers and sprinkles.